Pizza 4P's [Platform of Personal Pizza for Peace] might have easily been lost among the slew Japanese sushi and noodle joints on the bustling stretch it sits, but the city's first Japanese-Italian fusion pizzeria is a standout. Run by businessman Yosuke Masuko, the restaurant is a tribute to the 'pizza parties' he hosted in his youth in Japan. The bar, a private wood-panelled dining room and dedicated cheese retail space are designed by local firm 07Beach and include Japanese touches against a subtle Western backdrop. The sushi bar, by contrast, features arched ceilings, marble walls and countertops embellished with mosaics chopped from brightly coloured tiles. The pizzas themselves are equally enticing, made with Japanese-inspired ingredients [tuna, calamari seaweed] and mozzarella sourced from the highland city of Dalat.
[Image credit: press]
Information Website
Address
8/15 Le Thanh Ton Ho Chi Minh City Vietnam
View Google Maps
For a free digital copy of August Wallpaper*, celebrating Creative America, sign up today to receive our daily digest of inspiration, escapism and design stories
Khi Quỹ Mekong Enterprise Fund III [MEF III] thoái vốn vào năm 2022, Pizza 4P’s đã phát triển từ 8 nhà hàng năm 2018 thành chuỗi 27 nhà hàng tại Việt Nam và Campuchia, tăng hơn ba lần. Trong quá trình phát triển nhanh chóng này, Pizza 4P’s luôn duy trì tiêu chuẩn chất lượng cao và cam kết mang đến trải nghiệm ẩm thực ‘Wow’ cho khách hàng. Như một minh chứng cho thành quả về trải nghiệm khách hàng, Pizza 4P’s đã được đề cử là Pizza ngon nhất tại Việt Nam và Campuchia trong khuôn khổ Giải thưởng Tốt nhất Châu Á 2022 do tạp chí quốc tế nổi tiếng Travel + Leisure Asia bình chọn.
Website
A Four Flowers [left] and Burrata Prosciutto pizza at Pizza 4Ps in Ho Chi Minh City, Vietnam. // Credit : Aaron Joel Santos for The New York Times
Pizza 4P’s
A Japanese man making Neapolitan pizza in Vietnam’s business hub might seem like an unlikely scenario, but it perfectly describes Pizza 4P’s. The restaurant now has multiple outlets, including one in Hanoi, but the original spot discreetly tucked away in an alley just off Le Thanh Ton Street is still the most atmospheric. The name is a nod to the owner’s wish in life—for peace—and informs his drive to deliver a pleasurable experience to diners. The pies, as popular with tourists as they are with Saigon residents and the Japanese expat wives who frequent the place on weekday afternoons, are ideal: charred, chewy, pliable crusts; tart tomato sauce; and creamy, homemade mozzarella, crafted by hand outside the city of Da Lat [for an unforgettable meal, order a pizza topped with a whole, unsliced burrata].
More Recommendations
Fri Jul 18 03:41:34 EDT 2014
Platform of Personal Pizza for Peace
Otherwise known as Pizza 4P’s is an “edutainment restaurant,” per its website. it’s located in district one in the neighborhood heavily concentrated with Japanese establishments, but if in the area--zoom past the signs for sushi and izakaya fare and make a beeline for the margherita [homemade mozzarella] or teriyaki chicken [with sprinkles of nori] pizzas. if you must have just *one* non-Vietnamese meal, choose P’s.
Run daily by a young couple from Japan, their Passion and Pursuit of Perfection are Pervasive in each Piece of each Pie.
Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.
[Ho Chi Minh City] Strangely, one of the top food recommendations from others when they knew I was visiting HCMC is Pizza 4P’s, because it does not serve Vietnamese food.
Pizza 4P’s has somehow crafted a unique niche in the bustling Vietnamese food scene, doing so by blending the art of Japanese craftsmanship with the heart of Italian pizza making.
This fusion restaurant, first opened by Yosuke and Sunny Masuko, has quickly risen to prominence not just for its pizza but for embodying a philosophy of s local production.
The founders’ journey began with a simple pizza oven and a dream, which has since expanded into a chain of restaurants across Vietnam [and even Phnom Penh and Tokyo].
Locations in Ho Chi Minh City include Saigon Centre, Thiso Mall, Bến Thành, Hai Bà Trưng, and Estella Place among others.
I visited the outlet at Saigon Centre due to convenience. Inspired by the Japanese Karesansui gardens, the space designed by Kazufumi Suzuki, integrates traditional Japanese aesthetics with modern elements.
The terrazzo flooring and the central pizza counter, reminiscent of a waterless stream garden, are particularly striking.
While the restaurant was constantly busy [do make reservations first], the ambiance was still inviting.
The essence of Pizza 4P’s lies in its commitment to locally sourced ingredients, particularly their cheese, which is grown on their own farms in Da Lat.
As for their menu, it offers an array of pizzas and pastas that cater to varied palates, including the Burrata Parma Ham Pizza [VND298,000], Milano Salami & Chorizo Margherita Pizza [VND228,000], to House-made 3 Cheese Pizza [VND198,000].
There are also other interesting Asian inspired choices of Salmon Miso Cream Pizza [VND273,000], Shrimp Mayonnaise Pizza [VND245,000], Spicy Beef Kebab Pizza [VND273,000], to Bo Kho Pizza [VND200,000].
The good thing is you can order the half-and-half to try one more flavour.
To be honest, I was expecting a crispier crust, as mine turned out to be quite limp – it was slightly disappointing for me for all that I have heard about.
The Soy Garlic Beef side with tender slices of beef marinated in a rich soy garlic sauce, though the ingredients would easily fall off the pizza as you hold a slice.
The Milano Salami & Chorizo Margherita was my preferred side, which introduced a spicy and slightly smoky flavour, with the salami and chorizo providing a robust meatiness.
The Crab Tomato Cream Spaghetti with Ricotta Cheese [VND248,000] changed my initial impression all together, with an ”ooh la la” moment.
It was such a sumptuous offering that married the velvety tomato cream sauce with generous chunks of succulent crab meat scattered throughout.
It was also this sweet and briny depth, wonderfully complemented by the mild and creamy ricotta cheese dolloped on top.
The starter of Creamy Seafood Croquettes with Tomato Sauce [VND158,000] was another winner, presenting a crispy exterior that gives way to a soft, creamy interior.
The burst of sweet seafood taste alongside the homemade tomato sauce with bright tanginess made this irresistible.
Service was also prompt and friendly, making a first-time diner and foreigner like myself feel all at east.
Reservations are highly recommended to avoid disappointment. The restaurant’s success is evidenced by the crowds it draws, a testament to its tasty offerings and ambience.
Pizza 4P’s – Saigon Centre Saigon Centre Level 6, 01-02, 65 Le Loi Street, Ben Nghe Ward, District 1, Ho Chi Minh City Opening Hours: 10am – 10pm [Mon – Sun] Google Maps – Pizza 4P’s
* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.